It is a vegetable belonging to the Umbelliferae family. It is a long and orange root (it contains a significant amount of Vitamin A). It is native to Western Asia and Near East. The carrot harvest starts 65 days after the sowing and it can be prolonged up to 120 days.

Since it is an organic product, it is free of pesticides, weed-killers and harmful toxins, in order to avoid residues accumulations. In this way it contributes to reduce diet-related diseases.


Greengrocer provides organic carrots from February to June, with the best quality guarantee. It is produced in Andalucía (Southern Spain) and during the farming, advanced and environmentally-friendly techniques are used.






Storage and transport guarantees


Organic carrot must be refrigerated during its storage and transport, at a temperature between 2º and 4ºC. GreenGrocer guarantees the cold chain maintenance and the best storage conditions from the harvest to the delivery.