WHAT IS ECO-FRIENDLY FARMING?

Eco-friendly farming is a food production system which is respectful with environment. It favours the biodiversity of ecosystems, reduces ground and water pollution, and it contributes to strengthen the agri-food system. The main added value of eco-friendly products is their respect for the environment and the commitment with sustainable development.

ADVANTAGES OF ECO-FRIENDLY PRODUCTION

  • Absence of synthetic pesticide residues.
  • Increase of biodiversity. In this kind of production process, natural biodiversity is used as a tool in the farms management.
  • It reduces the subterranean water or grounds pollution thanks to organic fertilizers with low solubility in appropriate amount.
  • The air quality is improved thanks to the non-use of pesticides.

 

 

WHAT ARE ECO-FRIENDLY PRODUCTS?

Eco-friendly products, also known as biological, organic or bio products, are natural products obtained without using chemical products. They cannot present any chemical residue to be called “eco-friendly”. In this way, when we eat this kind of food we are only consuming natural products.